Chicken in tomato sauce with rice, peas and bacon

I am well aware about the fact that not everyone likes rice, because she, too, average crazy about it. But if he is in such a form as in the recipe I say you will not be able to resist. It is aromatic, soft and for that appetizing looking. I love it, though my family was very fond of him, however, must necessarily be so or drumsticks :)

 I really recommend

Ingredients:

Chicken drumsticks 8 pieces

1 cup of rice

400 ml chicken stock

4 cloves of garlic

1 medium red pepper

1 tin of tomatoes

4 slices smoked bacon (about 90 g)

½ cans of canned peas

Average onion

Parsley

Oil

Salt pepper 

Created by:

Meat should rub with salt and pepper. Top about an hour or two before the planned preparation and set aside in the refrigerator. Bacon, peppers and onions cut into cubes. Finely chop the garlic. Tomatoes cut into pieces.   In the hot oil, fry on each side of the lower leg to a golden brown, and set aside to cool. Then throw on a clean frying bacon, onions, peppers and garlic. After about eight minutes, add tomato. Then pour the rice, pour the broth, mix the ingredients came together and finally put fried drumsticks earlier. Cover the whole and cook 20-30 minutes. Five minutes before the end, add canned peas and chopped parsley (bunch). We can also replace all of the flavor to your liking. Serve with your favorite salads, salads or without. Given enough ingredients to prepare dinner for 4 people.

Potato Gratin with minced meat

How important in today's busy world of good nutrition.
I like to combine the kitchen with food, because I care about this to my family eat healthy meals. This casserole is very healthy and can be very fast to cook. 

Ingredients:
0.5 kg of minced meat
0.5 kg of potatoes
0.5 kg carrots
1 small onion
1 egg
5 tablespoons butter
10 grams of cheese
Spices: pepper, salt, Vegeta   

 Execution :
Peel the potatoes and cut into thin slices.
Peel the carrots and grate on the coarse mesh.
3 tablespoons of butter in a pan, dissolve, add grated carrot, season to taste and gently braise until tender.
Peel the onion and cut into small cubes.
For minced meat add: egg, chopped onion, season to taste and weight of meat thoroughly.

 Grease casserole with butter. At the bottom of the dishes we minced meat. Then arrange the potato slices, sprinkle lightly with salt.
Top casseroles we strangled carrots. At the end Arrange slices of cheese, you can also grate the cheese.
Bake for approx. 50 minutes at 200 degrees.
gratin during baking best cover with aluminum foil to not burnt.

Rolled pork chops with mushrooms and bacon

Each of us likes to eat something good. Maybe sometimes we like to take some time, but it is the results are very rewarding. I like to see smiles on the faces of my loved ones after a tasty dinner
Rolls tasted everything. And the greatest reward is the words,, ask for second helpings'.

ingredients:
0.7 kg boneless pork loin
0.3 kg of mushrooms
1 large onion
2 tablespoons bread crumbs
2 tablespoons grated cheese
3 tablespoons butter
20 grams of smoked bacon
1 medium sheep cheese
1 clove of garlic
Spices: salt, pepper, Vegeta, thyme

 

execution:
Pork loin chop and smash as in the chops.
Then rub the chops spices and crushed garlic, leave for approx. Hour to meat was more flavorful.
Meanwhile, you can prepare the stuffing. Peel onion and cut into cubes, then fry in butter until golden brown. Mushrooms also peel, cut into slices and add perfectly fried onions, the whole stew. Stuffing cool, add the bread crumbs and grated cheese. Season to taste. Then, spread the meat stuffing and roll up. Rolls put in the pan or casserole dish.
Cut bacon into thin slices, and to subject it rolls. Then grate the cheese and sprinkle it each roulade. Bake for about 40 minutes at temperature. Of 180 degrees.